References

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1. Christen, C. (2021). Meat consumption in the US is growing at an alarming rate. Sentient Media.         

        Retrieved May 8th, 2021, from https://sentientmedia.org/meat-consumption-in-the-us/ 

2. Erbentraut, J. (2017). Americans are eating more meat, but not for the reasons you might 

        think. Huffpost. Retrieved May 7th, 2021, from https://www.huffpost.com/entry/us-meat-

        Consumption-chicken-oversupply_n_57b7188fe4b03d513687e091

3. Lopez, A. (2014). The state of farmworkers in california. Center for Farmworker Families. Retrieved 

        May 9th, 2021, from https://farmworkerfamily.org/information 

4. NASA’s Jet Propulsion Laboratory (2021). The causes of climate change. Global Climate Change. 

        Retrieved May 9th, 2021, from https://climate.nasa.gov/causes/ 

5. US Energy Information Administration. (2019). Energy-related carbon dioxide emissions by state, 

        2005-2016. US EIA. Retrieved May 9th, 2021, from https://www.eia.gov/environment/emissions/

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